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Monthly Archives: October 2011
A cooking poem
Tod I was feeling nostalgic and suddenly remembered a poem I won a prize for in high school when I was 16 about cooking in my Grans kitchen. I’m many ways there’s more me and more fiction in the poem, … Continue reading
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Julie Goodwin’s Apricot Sour Cream Cake
I really enjoyed the first season of Australian Masterchef and have been following the winner Julie Goodwin. Her recipes are generally great. I thought that this looked really good. Decadent – yes, but worth the extra walk/gym time. I think … Continue reading
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Tagged apricots, butter, cake, caster sugar, eggs, flour, white chocolate
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Scrunchies
This is such an awesome recipe that I just had to share t with you. Sadly my pics got deleated, but I’ll upload them I make these again. They are really worth it. This recipe comes from an old little … Continue reading
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Jane Grigson’s Gingerbread – dark and sticky
Hi everyone, sorry I have not posted in a while. Work has literally taken over my life and the brief time when I am not working, I bake. Once that is done I’m knackered, and the thought of typing up … Continue reading
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