This is such an awesome recipe that I just had to share t with you. Sadly my pics got deleated, but I’ll upload them I make these again. They are really worth it.
This recipe comes from an old little paperback from1956 called cook with Confidence by the Methodist Women’s Auxillary. The recipe intrigued me so I decided to give it a go and I can honestly say that this is the best Crunchy recipe that I have found. These have just the right combination of chewiness and crispness.
1 Tablespoon of Syrup
1 teaspoon of bicarbonate of soda
Melt all the above in a pot over a low heat and pour into the dry ingredients
2 cups of oats
1 cup of sugar
1 cup of coconut
1 cup of flour
Mix together with the melted butter mix. Line a swiss roll pan with baking paper and press the mixture in. Bake at 180 ° C for FIVE minutes. TURN OFF the oven. Leave the scrunchies in for another 25 min till they are nice and golden.